Keep up to date with our newest program developments, fresh course offerings, and advances in international culinary education
Recent improvements to our educational programs reflect our commitment to relevant, hands-on culinary education that responds to industry trends and student needs.
We expanded the Mediterranean cooking section to include targeted techniques for selecting olive oil, classic fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions focusing on authentic preparation methods refined over generations.
Our learning management system received major enhancements such as interactive recipe calculators, refined video controls for technique review, and built-in progress tracking. Students can bookmark techniques, curate personal recipe libraries, and access extra reading materials within their course modules.
We introduced a broader assessment framework that gauges technical proficiency alongside creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that illustrate their grasp of the cultural cooking principles taught across the program.
Discover our newest educational offerings designed to deepen your grasp of international culinary traditions and techniques
This six-month program explores the intersection of traditional Asian cooking methods with modern culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who engaged in our refreshed programs and explored new approaches to global cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cook Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
